Chicken enchiladas! We had these for dinner on Friday night, they are so good! I admit that boiling and shredding the chicken takes a while, but if you start early enough with the process then it isn't so bad. The chicken comes out very tender, and the sauce is so easy to make. You probably have all the indredients on hand, cinnamon, hot sauce, cans of tomato sauce and chili powder. I strongly suggest trying these, if you enjoy tex-mex food like we do!
www.rachaelrayshow.com/?q=recipes/chicken-enchiladas
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