Monday, October 22, 2007

For those of us that don't like tuna...

For all of us that don't like tuna fish, but think the idea of a tuna noodle casserole is somewhat appealing, campbell's has a site with many casseroles including chicken noodle casserole which I made the other day. I changed it slightly to have leftovers and not extra chicken. I made a full bag of egg noodles, which is about double. I used the same amount of chicken, double the soup and one and half times the cheese. I also added a half can of peas, which Mike and Jonathan both like. It came out really good, definitely great for a cold winter day, or even better, a snow day! Another recipe to make on a day when you are sick of all your other recipes. That happens to me a lot!

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